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Health Policy and Planning

Unit code: HES1716

Credit points12.5 Credit Points
Duration1 Semester
Contact hours3 Hours per Week
CampusHawthorn
PrerequisitesNil
CorequisitesNil

Related course(s)

A unit of study in the Bachelor of Health Science (Public and Environmental Health) .

Aims and objectives

  • To review current public health policies.
  • To introduce and develop an understanding of the concepts and strategies of health promotion including integrated health promotion.
  • To examine the social and cultural factors involved in health promotion.
  • To understand the health needs applicable to rural, remote and vulnerable groups.

Teaching methods

Lectures, Group Work

Assessment

Assignments 60%, Tests 40%

Generic skills outcomes

Capable in their chosen professional, vocational or study areas.

  • Have a basic understanding of the theoretical principles involved in the study area.
  • Can apply specific knowledge of the (core) discipline to real si tuations.
  • Are able to engage in informed critical inquiry.
  • Have a sense of social responsibility for subject specific knowledge and its applications.
  • Have an understanding of the principles of sustainable design and development.

Operate effectively and ethically in work and community situations.

  • Have the ability to work both independently and collaboratively.
  • Can effectively communicate within and without the subject discipline.
  • Have the ability to operate locally and internationally.

Are adaptable and manage change.

  • Are self-motivated.
  • Have multifaceted research and problem solving skills.
  • Are flexible.
  • Can understand problem identification, formulation and solution.

Are aware of environments in which they will be contributing.

  • Have a broad understanding of the technical, social, cultural, ecological and economic environments and their interconnectedness
  • Have a broad understanding of the need for sustainability and sustainable development.
  • Have a basic understanding of the need to carry out work in an ethical and socially responsible fashion.

Content

  • A review of the key concepts and strategies in community health, early identification, treatment, disease prevention and health promotion strategies.
  • Social, cultural and psychological factors involved in health promotion and disease prevention behaviours
  • Health promotion programs. Opportunities, ethical responsibilities and funding.
  • Needs Assessment Techniques.
  • Program evaluation strategies, performance indicators.
  • Municipal Public Health Plans and integrated health promotion.
  • Examination and review of local, national and international health promotion policies and programs.

Reading materials

Liamputtong, P & Gardner, H (eds), Health, Social Change and Communities, Oxford University Press, South Melbourne, 2003.
O'Connor, ML & Parker, Health Promotion: Principles & Practice in the Australian Context. 2nd edn, Allen & Unwin. 2001.
Naidoo, N & Wills, Health Promotion Foundations for Practice, 2nd edn, Bailliere Tindall, 2000.
Hawe, P, Degeling, D & Hall, J, Evaluating health Promotion: A health workers guide, MacLennan & Petty, Sydney, 1990.
DHS, Integrated Health Promotion, Department of Human Services, Victoria, 2003.