Entrepreneurship, Creativity and Innovation
Unit code: HBN213N
| Credit points | 12.5 Credit Points |
| Duration | One Semester or Term |
| Contact hours | 36 Hours |
| Campus | Hawthorn, Sarawak |
| Prerequisites | HBN110N Introduction to Entrepreneurship |
| Corequisites | Nil |
Aims and objectives
At the conclusion of this unit students will be able to:
- Understand the relevance of ideas to innovation and innovation to entrepreneurship
- Comprehend the roles of emotional & spiritual intelligence in entrepreneurial leadership
- Be aware of ways of stimulating creativity
- Analyse barriers to creativity and identify strategies to overcome them
- Work as a team to analyse the potential of alternate business models
- Establish the use of tools to enhance creativity
Generic skills outcomes
The graduate attributes which relate to this unit help to produce graduates who are:
- Capable in their chosen professional, vocational or study areas
- Entrepreneurial in contributing to innovation and development within their business, workplace or community
- Effective and ethical in work and community situations
- Adaptable and able to manage change
- Aware of local and international environments in which they will be contributing (eg socio-cultural, economic, natural)
