Develop cost effective menus
Unit code: SITHCCC016A
| Campus | Lilydale, Prahran |
Content
This unit describes the performance outcomes, skills and knowledge required to develop menus and plan, prepare and control menu-based catering costs within established enterprise systems. It does not deal with the specialised skills for the development of menus to meet market or special dietary needs which are found in the units SITHCCC035A Develop menus to meet special dietary and cultural needs and SITHCCC040A Design menus to meet market needs.
Menus may be classical, modern or ethnic.
No licensing, legislative, regulatory or certification requirements apply to this unit at the time of endorsement.
